The dry rub does the talking
A backyard tradition worth sharing
Owned and operated by the Johnson family, this kitchen turns out award-winning barbecue built on a house Memphis-style dry rub. U.S. Farm Raised Catfish, stuffed barbecue potatoes, salads, nachos, and quesadillas round out the menu. Sandwiches and the super sampler platter cover any appetite. The signature baked beans, baked potato salad, coleslaw, and fries fill out every plate. Leave room for the homemade banana pudding, which we like to call nearly famous. Quality, quantity, and variety keep this BBQ restaurant in Hot Springs, regulars coming back, and nobody leaving hungry. If you're looking for a restaurant in Hot Springs where family tradition still matters, pull up a chair and see what we've been smoking.


